Deliciously Organic Salted Caramel Cupcakes

Sep 25, 2009 - Deliciously Organic Salted Caramel CupcakesOriginal Recipe Organic and whole wheat with deep caramel flavors, delicious frosting and yummy bits of fleur de sel.  mmmm....   INGREDIENTS3 1/4 cups fresh milled whole wheat flour 2 teaspoons baking powder 1 teaspoon coarse ground Celtic sea salt or fleur de sel 2 tablespoons molasses 2 sticks butter, softened 1 1/2 cups rapadura (found at most health food stores...it's unprocessed sugar) 2 eggs and 1 yolk, at room temperature 1 teaspoon vanilla 1/2 cup sour cream Caramel: 1 cup rapadura 1/2 cup water 2 tablespoons butter 1/4 teaspoon coarse ground Celtic sea salt Frosting: 6 ounces cream cheese, room temperature 3/4 cup caramel (recipe below) 3/4 cup heavy cream, whipped to soft peaks DIRECTIONSPreheat oven to 350 degrees and line muffin tin with cupcake liners (I like to use "if you care" unbleached muffin liners). Over a large bowl sift the flour. - 1 Comment