Candy
Fleur de Sel Caramels
Inspired by the book Salty Sweets (omg, it's beautiful!) and Bi-Rite Creamery Salted Caramel Ice Cream (I had it this Summer for the first time — major sweet tooth mistake!) I set out to make salted caramels. I used the Epicurious Fleur de Sel Caramels recipe because it popped up when I Googled from the baking isle of Safeway, and borrowed a fancy candy thermometer from my mother (gee wiz, those things are fun). I was careful to not heat the mixture over 248 degrees and the treats turned out decadent and delicious.
Cookie sushi project
flickr.comMy sister's candy sushi project. Make sure to see the other picture before this one. They're both amazing!Knut the Polar Bear Comes to Sugar Pub Office!!!
A Geek is the best ever! Months ago, okay, fine, back when Knut the controversy surrounded Berlin Zoo polar bear orphan baby was super cute and fluffy and posing with Leo-y, I caught wind that there were Knut gummy candies being made in his fuzzy wuzzy honor. A Geek is super good at the Ebays, so I asked if he could get his hands on some for me considering: a) I love gummy candy ESPECIALLY Haribo brand (which these are) and b) I love Knut.
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