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Chicken/Rabbit Paella from L'Alter in Picassent, Spain
Amazing paella cooked over an orangewood fire at the L'Alter restaurant in Picassent, a suburb of Valencia, Spain.
Crepe in Paris
Open faced egg, spinach and ham crepe from a place in the marais.
Yum's Gorgonzola Green Apple Mac n Cheese
I made Yum's insanely good mac 'n' cheese recipe in some ramekins my mother in law gave me for creme brulee. The little tart-size dishes made the meal extra cute, and I substituted bacon for walnuts for extra yumminess. The combo of sharp gorgonzola, crisp apples and rich bacon was so good, literally one of the most delish things I've ever tasted, and I never would have thought of it on my own.
Uncle art's pancit
Was to hungry to take a picture when the bowl was full but here is the last bite! It is so good!
Oscar Worthy
These are from a while ago, but it's never too late too enjoy cupcakes with Sean Penn's face on them.
Pop Rock Explosion Cake
I found a bottle of chocolate covered pop rocks at Economy Candy in Manhattan and decided to sprinkle them on top of a chocolate cake. Feed it friends and watch them freak out with delight.
Meatball Cake
I got the idea for this cake from Alan Richardson and Karen Tack's cookbook 'Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make.' The meatballs are Ferrero Rochers dipped in strawberry jam on top of a layer of vanilla frosting.
Parisian Sushi
There's this crazy sushi place in Paris that serves the ultimate dessert sushi. A crepe wraped around sticky rice complete with Nutella and strawberries.
Christmas Apple Martinis
My family picks a signature cocktail for each holidays to keep things colorful and festive (and so we don't just default to beer, wine and champagne). Last Christmas my mom picked Apple martinis. They were a bit sweet, but no one complained.
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