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Vegetarian Chili

Posted By Courtney Krishnamurthy on Sep 23, 2010 at 10:41AM

I'm finally getting a bit of cooler fall weather in my neck of the woods, so I decided to whip up a batch of vegetarian chili this week. I kept it light, going with my vegetarian recipe instead of the beef or pork ones. It is chock full of chilis and also contains beans, tomatoes, and hominy to make it a filling recipe. If you want to whip up your own batch, the recipe is posted on my site, Madd Hatter's Kitchen.

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Love snapping photos of food, be sure to share your favorites with us! We just might feature it on YumSugar!

If you're on the go: Use our mobile blogging feature to contribute posts to groups directly from your cell phone. All you need is any mobile phone with email capabilities, and you can create posts with text and photos from your cell, anytime and anywhere! Join the group and set up your account by emailing a blank email to savory-sights@onsugar.com from the same email your account is associated. Once your account is confirmed you can send all of your delicious food photos to this group via your mobile. Be sure to save savory-sights@onsugar.com in your email contacts.

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