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High and Low Dining in Bali

Posted By Nancy Einhart on Oct 24, 2010 at 11:02AM

For our honeymoon, and my first experience traveling outside my familiar Western confines, we spent 10 days in Bali, split between the Ubud and the island of Nusa Lembongan. It was a perfect mix of relaxation and adventure, with lots of remarkable food thrown in. We mostly stuck to yummy and cheap local cuisine, with the exception of one blowout dinner. Click through to see what we ate.

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Love snapping photos of food, be sure to share your favorites with us! We just might feature it on YumSugar!

If you're on the go: Use our mobile blogging feature to contribute posts to groups directly from your cell phone. All you need is any mobile phone with email capabilities, and you can create posts with text and photos from your cell, anytime and anywhere! Join the group and set up your account by emailing a blank email to savory-sights@onsugar.com from the same email your account is associated. Once your account is confirmed you can send all of your delicious food photos to this group via your mobile. Be sure to save savory-sights@onsugar.com in your email contacts.

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