My dad built a wood-fired pizza oven in his backyard, where he serves up amazingly gourmet but simple Italian pizzas, as well as the best focaccia I have ever had. He's spent years perfecting the dough, and the other day, my stepmom snapped some brilliant photos of the firing process: one rosemary focaccia and one with caramelized onions. He also shared his favorite focaccia sandwich if you want to give it a shot. Or just check out all the delectable photos.
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