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Fresh Mango, Coconut & Lime Ice Cream

Posted By bha1016 on Jul 2, 2012 at 2:09PM

July may be National Ice Cream month, but that doesn't mean you have to waste a day’s worth of calories just to celebrate.  Keep It Simple Silly!  Creating homemade ice cream is easier than most think.  Say goodbye to those pre-packaged, sugary concoctions in your grocer’s freezer and get creative using summer’s fresh fruits and juices.

Fresh Mango, Coconut & Lime Ice Cream

 

  • 1 pound (about 3 cups) fresh mango slices
  • 3/4 cup refrigerated coconut milk
  • 1/2 cup all natural Coffee-mate Natural Bliss Sweet Cream
  • 1/2 cup granulated sugar
  • 1 lime, juiced
  • Pinch sea salt

 

-Place mango, coconut milk, Coffee-mate, sugar, lime juice and sea salt in food processor container; cover. Process until smooth. Transfer to a container and refrigerate for at least 1 hour.

 

-Spoon mixture into ice cream maker and freeze according to manufacturer’s directions. Serve immediately or transfer mixture to covered container and freeze to enjoy later.

 

 

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Love snapping photos of food, be sure to share your favorites with us! We just might feature it on YumSugar!

If you're on the go: Use our mobile blogging feature to contribute posts to groups directly from your cell phone. All you need is any mobile phone with email capabilities, and you can create posts with text and photos from your cell, anytime and anywhere! Join the group and set up your account by emailing a blank email to savory-sights@onsugar.com from the same email your account is associated. Once your account is confirmed you can send all of your delicious food photos to this group via your mobile. Be sure to save savory-sights@onsugar.com in your email contacts.

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