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Avocado Toast — Again

Posted By Susannah Chen on Jul 13, 2012 at 11:49AM

Avocado toast really is the breakfast of champions. Here it is again, made with Oroweat whole wheat toast, half a very thinly sliced firm avocado, salt, pepper, and my favorite hot sauce, Tapatío. Oh, and a drizzle of good extra-virgin olive oil, too.

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Love snapping photos of food, be sure to share your favorites with us! We just might feature it on YumSugar!

If you're on the go: Use our mobile blogging feature to contribute posts to groups directly from your cell phone. All you need is any mobile phone with email capabilities, and you can create posts with text and photos from your cell, anytime and anywhere! Join the group and set up your account by emailing a blank email to savory-sights@onsugar.com from the same email your account is associated. Once your account is confirmed you can send all of your delicious food photos to this group via your mobile. Be sure to save savory-sights@onsugar.com in your email contacts.

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