Kinda Zuni Beef Tenderloin [1] (slightly adapted, added Rosemary, potatos....mostly just guesswork and lots of keeping my fingers crossed)
Ina Garten's Salad w/Warm Goat Cheese [2]
Green Beans w/Shallots and Pancetta [3]
Delicious Cheese (really, pre-dinner)
Wine: Martinelli Zinfandel "Giuseppe & Luisa" 2005 [4] and some Sauvignon Blanc from Marlborough
Dessert (not pictured): Ina Garten's Apple Crostada [5]
Links:
[1] http://www.nytimes.com/2002/08/07/dining/071CREX.html?ex=1198818000&en=78cb87ead62e57cc&ei=5070
[2] http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_34258,00.html
[3] http://www.elise.com/recipes/archives/006220green_beans_with_shallots_and_pancetta.php
[4] http://www.martinelliwinery.com/wines/zinfandel/glz.php
[5] http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_21686,00.html