Kinda Zuni Beef Tenderloin (slightly adapted, added Rosemary, potatos....mostly just guesswork and lots of keeping my fingers crossed)

Ina Garten's Salad w/Warm Goat Cheese

Green Beans w/Shallots and Pancetta

Delicious Cheese (really, pre-dinner)

Wine: Martinelli Zinfandel "Giuseppe & Luisa" 2005 and some Sauvignon Blanc from Marlborough

Dessert (not pictured): Ina Garten's Apple Crostada


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