This puts a whole new twist to the 'american style' sushi!
My boyfriend brought these back for me after his trip to California, they're from some asian bakery in Pasadena. It's a filling of ground pork with fresh and pickled veggies, seasonings, wrapped with white bread and a nori (seaweed) sheet. For some reason it doesn't taste quite like a sandwich or a sushi roll, maybe bc the filling had meat in it? But still, it was unique. The bread wasn't dry and was more spongey/denser than regular white bread and it tasted delicious with the nori strip.

Yummy and unique!

So overall, I wouldn't mind eating these again. But isn't it cool? I mean, it opens up a whole new way of thinking on sandwiches or sushi making. lol, I wouldn't mind trying to make this myself