The night after my minor brush with someone close to a celebrity, I had a major encounter with some delicious food. This time (as opposed to the rest of the yumness I have enjoyed), I sucked it up and took pictures of everything. The things I do for you, Yum Girls...Eye-wink.

Seven of us sat down for the feast, which consisted of (these are mostly just guesses, hopefully it will be easy to match photos with my haphazard descriptions):

1. Pickled tofu, zucchini, and peppers of some sort (see how eloquent this is going to be?), served cold.

2. Something which resembled beef salami (apparently it's very popular)

3. Even after eating the neon green vegetable-ish dish I have no clue what it was. It was mainly flavorless.

4. Fried prawns with sweet and sour sauce. My favorite (other than the main event, obvs).

5. Fish. Uhh...it was good? I don't think I have a future as a food writer. Damn me for not taking pictures of the menu. Baby steps in figuring this out.

6. The Coup de Gras: Peking Duck. Presented to us in full body form, then taken away to be carved. We ate it coupled with scallions and the hoisin sauce (which Kjell pleasantly described as "viscous") wrapped up in delicious pancakes. I can't describe taste (clearly) but, for lack of a better description: drool.

7. The Duck came with a side dish of Bok Choy and Mushrooms. I mostly ignored mine because I was in Duck Tunnel Vision and stomach room was not to be wasted, but it was pretty good.

8. There were dumplings. I did not take a picture. (Duck Coma.)

Okay, I SUCK at writing about food or remembering what I eat. Tonight we're eating at a private kitchen. I will take notes...

To see the rest of my pictures of the meal just (hey, just like Pop!) read more


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